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A comprehensive approach to hearing function should include a sound diet with a solid nutritional program to provide a full complement of vitamins, minerals, protein, fats, carbohydrates and nutrient co-factors. Scientific literature supports the use of individual nutrients and their ability to influence optimal hearing function. Further evidence suggests that many of these nutrients have a greater health effect when taken together in combination. For example; a University of Michigan study found that noise induced hearing loss received greater protection from a complex formula of Vitamin A, C, E and Magnesium than was provided by administration of any single nutrient when given alone. (Gavin, Kara et al. April 2007)
With roughly 16 million Americans affected by hearing loss we understand that there are numerous causative factors that are to blame for this loss. Environmental factors may include such problems as infection, toxin exposure, allergens and trauma. Additionally, genetic factors play a vital role in shaping the incidence of hearing loss as these factors may predispose the individual's cellular function by impacting early cell degeneration of the sensitive structures comprising the ear.
Proper nutrition offers the individual a unique tool that may be employed to counteract certain environmental components by promoting cell health while assisting cellular repair, regeneration, detoxification, immunity and other important cell functions. Indeed, optimal cell function requires optimal nutritional status to promote healthy ear tissue and thus healthy hearing.
In conclusion; proper cellular nutrition may exert an influence upon healthy genetic expression through activation and/or suppression of normal biochemical and enzymatic cell processes.
Disclaimer:
This information (and any accompanying printed or online material) is not intended to replace the care or advice of a physician or other health care professional. Anyone who wishes to institute any dietary, exercise, drug or any other lifestyle change intended to prevent or treat a specific disease or condition should first consult with and seek approval from a qualified health care professional.
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